Tag Archives: Bagoong Balayan
Bicol’s Pride – Taro Leaves in Coconut Milk
Any good Bicolano knows his Laing and that’s one of the things that the Royol Blood has passed down to our generation. A dish that is continuously evolving, my Uncle Monching’s and the Senior’s (that would be my Dad) take … Continue reading
Posted in Food
Tagged Araceae, Bagoong Balayan, Bicolano, gata, JR Royol, Laing, Masterchecfph, masterchef, pinoy masterchef, Royol, taro leaves
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