Tag Archives: Royol

Bicol’s Pride – Taro Leaves in Coconut Milk

Any good Bicolano knows his Laing and that’s one of the things that the Royol Blood has passed down to our generation. A dish that is continuously evolving, my Uncle Monching’s and the Senior’s (that would be my Dad) take … Continue reading

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Masterchef Pinoy Edition: A Quick Overview of My Masterchef Journey

COOKING BACKGROUND Just like most home cooks, my foundation started at home. I grew up in a family who loves to eat – which is true to every Filipino household. I honestly cannot remember when I made my first dish … Continue reading

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